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Castillo de Pinar Virgin Olive Oil - 10L
Castillo de Pinar Virgin Olive Oil - 10L

Your Price: $149.00

Product Code: CDP-VOO-10L

Product Description Product Sheet


High Quality >0.3% Acidity

>Castillo de Piñar Virgin Olive Oil is light green in color with a fruity aroma emanating from the Arbequina Olive which leaves a deep impression on the palate. A lighter flavored oil, it is a perfect balance of Picual and Arbequina olives to complement your meals without over-powering them. Our Virgin Olive Oil is cold pressed using mechanical methods without chemical treatment.

Smooth Flavor & Aroma of Almonds

Castillo de Piñar Virgin Olive Oil has a smooth, nutty flavor, with a fresh & robust taste in the front, followed by a buttery yet savory finish on the palate.

It has a fruity aroma, with overtones of freshly cut grass and a hint of almonds.

High Smoke Point & Reuseable

Great for cooking, baking and frying, Castillo de Piñar Virgin Olive OIl has a high smoke point of 410'P and may be used multiple times. Light in flavor, it complements a variety of dishes.

Picual & Arbequina Olives - Complimentary Flavors

We blend our Arbequina and Picual Olives to create a uniquely savory, yet fruity Olive Oil which enhances all baking and frying recipes.

Picual Olive Oil is known for its floral aroma, distinctive flavor, high Oleic Acid Content, and high Stability Rate. Picual olives add a sweet and peppery finish to the taste. Arbequina Olives are smaller, sweeter green olives which add a mild, fruity flavor to the taste.

Our Arbequina-Picual Virgin Olive Oil is delicate-tasting with a fruity aroma perfect for baking, particularly when substituting olive oil for butter, margarine and lor other oils which are high in saturated fats and Polyunsaturated fats.

Bag-In-Box Packaging

Sturdy & Convenient BIB's Preserve Olive Oil's Quality

Castillo de Piñar Organic Extra Virgin Olive Oil is also available in Bag-In-Box (BIB) packaging, which is ideal for restaurant kitchens and many other uses. The reduced weight and volume of this efficient and economic packaging allows it to be easily and inexpensively stored and transported, while the versatile size and practical design make it extremely easy to access in a busy kitchen.

Technical Specifications

Type of Oil



less and 0.3

Variety of Olives



Granada, Jaen, and Cordoba

Period of Harvest

November and December

Extraction System

"Cold Press" extracted within 6 hours of harvest solely by mechanical methods


Filtered using gravity filtration and when bottling a continuous microporous filtration system


The oil is green in color due to the high level of chlorophyl present during the harvest


250ml Bottle (24 per case), 500ml Bottle (12 per case), 5L, 10L, 20L Bag-in-Box (BIB), Drums, Totes, Flexi-tanks

High Volume Customers

If you are a restaurant or other business that utilizes olive in large quantities, please contact us to discuss volume discounts.